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Why do people use a restaurant consultant?
The owners of Chex Consulting feel there are 4 groups of restaurants owners and we work to create all Conscious Competent managing operators that are able to teach and grow their companies Those 4 groups of restaurant owners are:
Unconscious Incompetent - Unaware they need to develop.
Conscious Incompetent - Aware they need to develop but are not sure how to begin.
Unconscious Competent - Are soaring successfully but cannot articulate why.
Conscious Competent - Knows what they need to get done and is capable of doing so.
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